1 peeled, cut butternut squash
1 cut peeled sweet potato
1 peeled and cut apple
1 med onion (saute)
2 cloves garlic
1 tsp cinnamon
1 tsp sage
Salt & Pepper
1 can organic coconut milk
3 cups organic broth ( veggie or chicken )
Add rest of ingredients into a Instapot (except coconut milk), add onion and close lid ( set to manual for 15 min. Let instapot vent and remove lid. Using an immersion blender mix until desired consistency, add can of coconut milk and mix again. Add salt & pepper to taste.